Northern Valley Affairs is a division of Bernstein & Friedman Catering, a family-owned business for 75 years, specializing in Kosher & Glatt Kosher Catering
AHI TUNA CARVING Cajun Crusted and Black and White Sesame Crusted Loin of Tuna Sliced to Order and Served Over Marinated Seaweed Salad
SMOKED NOVA SCOTIA SALMON Traditional and Tequila Cured Salmon Served with Chopped Eggs, Onions and Capers
CAVIAR BAR Red and Black Caviar Served on Warm Bilinis and Toast Points with Chopped Egg, Onion, Capers and Lemon Triple Display of Fruit Infused Vodkas
MARINATED GRILLED VEGETABLES Tri-Colored Peppers, Squash, Zucchini, Eggplant and Portobello Mushrooms Grilled with a Balsamic Reduction
THE JAPANESE COLLECTION Tuna Maki, Salmon Maki, Kappa Maki and California Rolls Served with Soy Sauce, Wasabi and Pickled Ginger (Sushi Chef and Waitress in Traditional Costume Available at an Additional Cost)
LIVER PATÉ Traditional Style Chopped Liver served with Crackers and Flatbreads
ISRAELI SALADS Hummus, Tahini, Babaganush and Chopped Israeli Salad Served with Miniature Pitas and Pita Crisps
TUSCAN VEGETABLE DISPLAY Artichokes, Hearts of Palm, Mushroom Caps and Asparagus Marinated in a Light Vinaigrette
CRUDITÉ S Crisp Fresh Vegetables Served with Assorted Dips
SALMON EN CRUTE
Baked Norwegian Salmon with Mushroom Paté in a French Puff Pastry
FRESH FRUIT An Array of Fresh Melons, Berries and Exotic Fruits
CARVING BOARD Please Choose 2
Marinated London Broil, Honey Glazed Corned Beef, Roasted Breast of Turkey, New York Style Pastrami, Marinated Oriental Veal Shoulder
(Roasted Rack of Lamb Available at an Additional Charge)
ROMANIAN BARBEQUE Marinated Romanian Tenderloin Steaks, Grilled to Perfection Served with Grilled Portobello Mushrooms and Caramelized Red Onions Drizzled with a Sweet Balsamic Reduction
DIM SUM BAR
Beef, Veal, Chicken and Vegetarian Dumplings Each Served with Its Own Complimentary Asian Dipping Sauce
MASHED POTATO MARTINIS
Whipped Sweet Potatoes and Roasted Garlic Mashed Potatoes Frizzled Onions, Mini Marshmallows, Sautéed Mushrooms, Bean and Corn Salsa Toppings Sweet Apricot and Mushroom Gravies
PEKING DUCK Breast of Duckling, Rolled in Moo Shoo Pancakes with Shredded Scallions and Julienne Cucumbers Painted with a Purple Plum Sauce
PANINI GRILL Stuffed Sandwiches of Grilled Vegetables, Grilled Chicken or Assorted Deli Meats Made in Our Authentic Panini Press on Fresh Slices of Italian Bread
FRENCH POTATO STATION An Array of French Fried Tubers to Satisfy the Most Accomplished Connoisseur Shoe-String, Waffle Cut, Curley Cajun and Steak Fries Each with its own Unique Dipping Sauce and Mini Sliders
ISRAELI BAR
Authentic Middle Eastern Falafel in Pita Pockets Served with an Array of Israeli Salads and Middle Eastern Rice with Kibbe
SOUP TASTING BAR
Seasonally Available Please Choose 2 Butternut Squash, Spicy Tomato Bisque, Mushroom Barley, Split Pea or Chicken and Rice Served with Bread Sticks and Garlic Croutons
PASTA TRATTORIA
Please Choose 2 Homemade Gnocchi, Penne, Sundried Tomato Tortellini or Portobello Ravioli Sautéed in Pesto or Pink Vodka Marinara Sauces
LÉ CREPERIE
Please Choose 2 Delicate Crepes filled with your Guest Choice of Pesto Chicken, Fresh Spinach, Mushroom Trilogy or Raspberry Duck
SOUTH OF THE BORDER Please Choose 2 Marinated Mexican Style Chicken, Beef or Red Snapper Sautéed with Onions, Red, Green, and Yellow Peppers Served in a Flour Tortilla with Fresh Salsa and Guacamole
NEGAMAKI BAR
Beef and Chicken Rolled with Scallions Brushed with Teriyaki Glaze, Sliced and Served over Julienne Wok Vegetables
SIDE DISHES The Following Items are Paired to Compliment Your Cooking Station Selections
Stuffed Cabbage
Grilled Vegetable Fried Rice
Chicken Francaise
Stuffed Derma (Kishka)
Chow Fun
Kasha Varnishkas
Oriental Lo-Mein
Chicken Marsala
Strumbolli Breads
Sesame Noodles with Peanut Sauce
Gabilla Knishes
Veal and Ginger Dumplings
Cashew Chicken
Homemade Onion Rings
Assorted Sodas, Mixed Beverages and Frozen Tropical Drinks are available throughout the event.
Any of these items may be served for cocktail hour, or as a plated or buffet dinner selection.
CAESAR SALAD
FRANKS IN JACKETS
ONION RINGS
SLICED STEAK SANDWICHES
STEAK ON A STICK
NEW YORK STYLE HOT DOG CART
Sauce Selections are, Traditional “Dirty Water Dogs” Marinara, Pesto (We use clean water!) Pink sauce or Carbonara with Hot Sauerkraut
MINIATURE/FULL SIZE HAMBERGERS
CHICKEN FINGERS
CHICKEN NUGGETS
CHICKEN CUTLETS
CHICKEN SHAKERS
Popcorn Chicken, Shaken (not stirred)with a Choice of Sauces,Served Martini Style Fried Rice Lomein
MEXICAN TACOS
Spicy Beef or Chicken in Crispy Shells Chicken or Steak Teriyaki Kabobs& Shredded Lettuce and Diced Tomato
NACHO CHIP MACHINE
NEW YORK HOT PRETZEL MACHINE
Round They Go...Served with Authentic
Deli Mustard
PASTA CHOICES
Penne, Linguini
Ravioli or Ziti
Sauce Selections are,
Marinara, Pesto, Pink sauce or Carbonara
Meatballs
FRENCH FRY SELECTION
Curley
Cajun
Shoestring
Waffle
Steak
CHINESE STATION
Served in Authentic “Take Out” containers
